Adopted from the Cornell Daily Sun:
Two new eateries, Manndibles in Mann Library and Moosewood in Anabel Taylor Hall, have opened this semester to answer the demands of Cornell students for increased sustainability on campus.
Moosewood Restaurant, a longstanding Ithaca landmark for vegetarian eating, opened their lunchtime café this semester.
Anthony Kveragas, senior executive chef of Cornell Dining, said that he has “been working with students to get more local and sustainable practices on campus” and that bringing in Moosewood to implement this plan brought in name recognition and helped Moosewood to test pilot the organic interest on college campuses.
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