Tuesday, September 18, 2007

CU Farm Promotes Local Organic Food

Adopted from the Cornell Daily Sun:

As interest in agricultural sciences increases at Cornell, Dilmun Hill, the University’s student-run farm is offering student farmers and those studying agricultural science the opportunity to learn about the benefits of sustainable agriculture.

Located on a 12-acre plot of land on Rt. 366 and next to the Cornell Orchards, Dilmun Hill is one of the largest student-run farms in the country. About 30 students, spanning several colleges and majors, operate the farm independently and participate in all aspects of farming — from planning to harvesting to transporting the crops.

The farm presents “an unmatched opportunity for students seeking a hands-on learning experience and wanting to be more involved in their food system,” said Ben Scott-Killian ’09, one of the farm’s managers. Students use the farm for both informal agricultural training as well as an outdoor classroom for academic work.

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